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Years went by and I finally, finally got around to giving one pot pasta a try and oh my gosh, I can honestly say I do not know why I went all those years without making it.
To be honest, I was a little skeptical of one-pot pastas.
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One pot pastas have been an obsession of mine ever since I saw them pop up on the internet.
I’ve always, always cooked pasta separately – even when I’m making a noodle soup, I’ll cook the noodles on the side and then add them into the broth.So it was with a bit of hesitation that I made this.I went with some super spring-time flavours because the past week has just been absolutely gorgeous.Of course today is incredibly gloomy again – spring isn’t here just yet.While I’m waiting for those bright and fresh spring days, I’ll be filling up on one-pot meals.